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46)  At some point I should have done a list of things I didn't like about Nagoya, because it wasn't all cakes and beer over there.  For every wonderful train system there was a bill that didn't make sense or a truck that went by in the middle of the night, blaring a politely incomprehensible announcement over a PA system.  If I ever did such a list, the dish below would have been at the very top of it.  This is the vile raw octopus extravaganza I mentioned earlier.  It still looks like some horrid combination of snot and/or maggots to me, and it tasted pretty much like that too.  Blargh.

 

 

47)  The rainy season kicked in with a vengeance late in my stay.  After an adventurous shopping expedition one day, I came home to find a frog sitting at the bottom of the stairs.  I hadn't seen a frog in the wild (intended with all possible irony) since Darwin, so seeing it was a small thrill.  As I tried to take its photo, it became quite scared (me being a giant and all) and hopped into a pile of leaves for camouflage.  The camera was getting wet at the time, so this is the best shot I could get.  The frog is in there, I swear.

 

 

48)  Continuing on the wildlife theme: I spent a few days sick with a gastro bug after my wild weekend of sashimi and beer (there was no connection, honest; and it had nothing to do with too much cake, either).  While trying to plug away at writing regardless, I noticed a bird constantly coming to visit the apartment's rear balcony.  Watching more closely, I realised that it was carrying food in its beak.  Curious, I stuck my head out the screen door and discovered a tiny baby bird crouched in the corner of the balcony, looking sadly up at me.  I was worried about it for a while, thinking that it might have fallen in there during all the rain we'd had recently; I even feared that it might share the same fate as the bug on the stairwell.  But later, when I went to check on it, it had managed to fly away.  The All-Bran I chucked out for it either gave it enough strength or frightened it badly enough to escape.  Whichever it was: whew.

 

 

 

49)  Here's a picture of an ordinary kettle.  Why?  Because it was insulated.  Once you boiled it, the water stayed hot for hours, saving me the hassle (and, more importantly, the energy) of re-boiling it.  This was pretty much standard in Japan, along with the neat toilet sinks and a recycling system that was mind-bogglingly complex but absolutely brilliant (the second picture shows the wall chart that did eventually make sense, if you stared at it long enough).  We in Australia think we're pretty cool, with our dual-flush tanks and all, but in reality we could be doing a lot more.  I am chastened.

 

 

 

50)  Feeling slightly queasy also gave me an excuse to indulge in yet another culinary treat I discovered over there: the crunchy "old man's" cracker, so-called because that's who George Watt's students reckon they were made for.  I think they're made of rice; I'm pretty sure they were bad for me.  I didn't care much on either point.  This fine example was bought in Magome and eaten shortly after its photo was taken.

 

 

 

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